Whether you like it fresh from the field or with some pink, we’ve got you covered. We’ll teach you how to cook the perfect steak to your preferred doneness.
Show the dad in your life you care with Father’s Day gifts that keep flavor flowing and inspiration for his favorite recipes. Make Father’s Day dinner great with steak or shop our sale to get dad a new grill.
Shop savings and get select MEATER thermometers for up to $60 off in store and online from 5/14 to 6/18.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Use our Grill Comparison Guide to find the perfect wood pellet grill for your needs.
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The most popular items in the Traegerhood right now
Traeger Recipes
by Timothy Hollingsworth
The recipe for the wildly popular brisket sandwich on the menu at Tim’s Otium restaurant in Los Angeles pairs tender, brisket (yes, you’ll have leftover brisket on occasion), with pickles, onion, and cheese for one incredible bite. If you have (or can make) clarified butter, use that for best results.
Ambassador Spotlight
At Journey South Outfitters in Venice, Louisiana, Captains Moe and Eric Newman excel at providing a true fishing and culinary experience as a husband-and-wife team.
Traeger pellets add incredible hardwood taste into your food and delivers consistency that you can rely on cook after cook.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
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