Bon Appétit: Recipes, Cooking, Entertaining, Restaurants

Today’s Top Stories

What’s happening in the world of food

cooking

Vegan Tacos and More Feel Good Recipes for June

Our Feel Good Food Plan is back and better than ever.

Quick

recipes

Crunchy and Bright Greek Salad

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

5 (3)

Easy

recipes

Spicy Coconut Grilled Chicken Thighs

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

4.8 (144)

culture

The Best THC Drinks That Taste as Good as They Make You Feel

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

icon

recipes

41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners

Like bulgogi-inspired tofu burgers, the crispiest baked tofu nuggets, and unparalleled vegan ice cream.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta

Vegetarian

Weeknight

Quick
Sheet-Pan Peppers and Chickpeas With Ricotta
Quick
Very Good Vegan Tacos
Quick
Tuna Niçoise Salad
4.74 (77)
Vegan
Miracle Cabbage Stir-Fry
5 (4)
Quick
Spaghetti With Clams and Sun Gold Tomatoes
3 (2)
Quick
Radishes With Sesame Yogurt
5 (1)
Quick
Paneer Kathi Rolls
Quick
Cucumbers With Pickled Ginger–Scallion Sauce
5 (1)
Quick
Crab Cake Sandwiches
5 (1)
Quick
Ginger-Garlic Fire Cod
5 (1)
Quick
Sesame-Crusted Salmon Bowls
5 (1)
Quick
Kimchi-Bacon Shrimp
Easy
Sesame Tofu With Broccoli
4.43 (260)
Easy
Pasta Alla Vodka
4.77 (503)
Quick
Lemony Asparagus Pasta
4.57 (126)
Quick
Fettuccine Alfredo
4.21 (196)
Quick
Weeknight Octopus Pasta
5 (1)
Quick
Cacio e Pepe
4.17 (957)

Cooking Tips & Techniques

Level up your kitchen skills

I Need Expert Barbecue Tips

On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats

icon

29 Spicy Recipes to Make You Sweat

Salsa-grilled chicken, chili crisp salmon, kimchi udon, and more.

Coconutty Grilled Shrimp and More Recipes We Made This Week

Like a tender blueberry lemon loaf and a winning kale salad.

icon

The Most Popular Recipes of May 2024

Peanut butter chicken, skillet blueberry cobbler, and more.

The Cabbage Stir-Fry I Ate Nonstop to Ease Postpartum Constipation

I’d struggled on the toilet before. But nothing prepared me for the pain of pooping after childbirth.

icon

47 Steak Recipes for Tender-Charred Slices Every Time

The very best steakhouse is your house.

I Need Recipes for a Korean Anju Party

On this episode of “Dinner SOS,” Chris and Hana are joined by recipe developer Irene Yoo and “Koreaworld” authors Deuki Hong and Matt Rodbard.

How to Clean Clams Before Cooking Them (You Must)

Because sand is not delicious.

What to Read

Stay on top of the latest in restaurants and food culture

culture

What a 26-Year-Old Wine Chemist Eats on $55K in Salem, Oregon

At work, she samples wine and prepares it for bottling. At home, she makes blinis and a rich, jammy shakshuka, pairing them with a bit of wine as well.

culture

My Father Was Dying. The Cabbage I Found In His Fridge Kept His Memory Alive

Despite its poor appearance I felt compelled to find a way to eat some—even just a bite.

restaurants

Why Are Some Diners Leaving Such Small Tips?

Tipping has always been a controversial topic in the US, and it’s only gotten more divisive. Now some people are pushing back against gratuity norms and sometimes not tipping at all.

culture

How One Editor Discovered an Unknown Writer Named Julia Child

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child’s manuscript, she knew she was onto something big.